Yesterday was our big harvest day, and we’re happy to say we provided all the vegetables, meat and cheese for our wedding except for some donated goat cheese, greens, broccoli, a couple of pounds of onions and some garlic!
Andy's Brazilian brother Lauro and his girlfriend Daniele helped us harvest
Gabbie loyally guarded our piles of vegetables
Daniele helped pick peppers
We were doubting our slow-growing cabbages, but they pulled through and provided us with more than we need
Tomatoes, peppers and edamame
Sunday was a big planting day. We transplanted pepper and melon seedlings and directly seeded more beets and carrots. Ten beds out of 14 are filled with plants or seeds. Others are partially planted. Each bed is around 100 feet long.
Tiny corn seedlings
We gave the plants a snack of watered down fish emulsion. This provides plants with an organic and natural source of nitrogen, phosphorus and potassium. We hope this will give the onions especially a boost (they’re looking a little stunted). Perry, the Jersey cow who lives next door, munched grass nearby as we worked. Gabbie stayed in the truck the whole time, which is typical for her.
We hilled the potatoes, meaning we piled up dirt around the stems of our growing potato plants. This prevents light from reaching the tubers. When potatoes are exposed to light they turn green and slightly poisonous. Hilling also keeps weeds in check and provides potatoes room to expand.
Newly planted melon seedling
It was a typical summer Sunday for us. Andy milked Perry the cow (she belongs to Medomak Camp) while I made pancakes and coffee. We ate breakfast while listening to NPR (paying particular attention to the Sunday Puzzle). Then we headed out to the garden in our new truck. After working until we were too hungry to continue, we came home for lunch.
We love having Sunday traditions, and working in the garden is something we look forward to. So far, the work load has been manageable with a few hours on Sunday and occasional time during the week. Surprisingly, we haven’t had many weeds come up yet, but that could change. Gardening isn’t easy, but it’s doable. With the knowledge and desire, I think most families could grow at least some of their own vegetables without a huge time commitment.
I made a map of the garden, which shows where everything is planted and will be planted. We’ve still got some open space unspoken for. Any ideas on what we should grow?
A map of the garden