Tag Archives: farm

A quick garden update

Under clouds last Saturday, after a week of mostly rain, we happily transplanted broccoli, kale, brussel sprouts, cauliflower, more tomatoes, basil and dill into the garden. It was a great day for transplanting – cool and wet.

Transplanted kale and broccoli

We planted two beds halfway with the brassicas (broccoli, kale, brussel sprouts, cauliflower) and covered them with remay to keep the flea beetles out. In the other half of those beds, we planted corn (8 rows in 4 beds all together). By yesterday, much of the corn had germinated.

Tomatoes

We have 102 tomato seedlings in the ground now (and more in pots getting ready to be transplanted). If it’s a good year for tomatoes, we might just be overrun. But we do enjoy canning tomato sauce and salsa, and last summer we roasted and froze tomatoes, which were great for soups.

The potato plants are huge, and we’ll have to hill them soon. Our clover is growing well between the garden beds. We’re hoping the clover will keep the weeds down and add nitrogen to the soil.

The potatoes are bigger every day!

We’ve planted two kinds of melons inside in trays – a cantaloupe and a yellow watermelon. I can just imagine the juicy sweetness, and I can’t wait. The melon seedlings are leggy, but they’re growing. We’ll put them in the ground in a couple of weeks.

Pumpkin seedlings covered by remay

Our pumpkins and squash plants are doing well. We planted the seeds directly into the garden on May 22. Cucumber seedlings we transplanted on May 30 are also growing well.

And we bought a truck! We found a 1994 Chevy Silverado 4×4 with a rebuilt engine in pretty good condition for $3,000. Now we can haul all the manure, veggies, chickens, wood and compost we want, without making many trips with our cars.

We bought a truck!

There’s so much hope and expectation this time of year. We watch the garden fill with lush green and wait with hopes of few pests and good weather.

Advertisements

In support of local food

I can imagine some future brides poring over wedding magazines – looking at dresses, shoes and flowers. I pore over seed catalogs – ooohing and ahhhing over heirloom tomatoes and hot peppers. Mmmmm…romanesco cauliflower, blue ballet squash, yellow sunshine watermelon…these varieties are definitely wedding-worthy.

I was asked in an interview recently why we decided to take on this project (check out the Portland Press Herald article by clicking here). Why grow and cook the food for our wedding dinner? Why take on another potentially stressful task to prepare for our special day? The question really got me thinking. Was our motivation primarily to save money, be self-sufficient, feel connected to our food source, make some sort of statement about eating locally or just serve delicious, fresh food to our guests?

The answer is a combination of all of these reasons. Andy and I feel passionately about eating fresh, locally-grown food. We love the taste of fresh food. We also try to limit our negative environmental impact, so we eat food that has required less chemicals and fossil fuels to be grown and transported to us and thus has had a lighter impact on the earth. We are appalled by the way animals are treated in factory farms.

We also value community, and we see eating locally as a way neighbors can get to know each other through mutual support. We hope to help preserve the traditional farming lifestyle of New England so children understand where their food comes from and what goes into growing it. For all of these reasons, and probably several more, we strive to eat local food grown in a humane and sustainable way. Writing this blog is, I suppose, a statement in support of small farms. We do what we can to make a positive impact on the world, but we also do what makes us happy. We hope that others will do the same.

Planting cucumbers in black plastic

It makes us happy to work on projects. We’re not the type of people who spend much time sitting around. When living in Portland, I used to run a lot. Now I garden.

It’s hard to explain why we get so much satisfaction from providing for our own needs. In the last year we’ve cut all our own firewood, smoked our own bacon and ham, brewed our own beer, boiled sap into maple syrup, canned pickles and applesauce and froze many different fruits and vegetables. Partly, we do this to save money, but it’s about more than just that. The food tastes better when we preserve it ourselves. The pile of wood keeps us active and outside while cutting and then keeps us warm all winter.

Potatoes

The wedding garden is also an experiment that we hope to learn from in planning future gardens. We are planning to start our own small, diversified farm in the near future, and we will need to do the same sort of planning that went into this garden, just on a larger scale. I’m keeping meticulous records (in this sense I truly am my mother’s daughter). For every crop, we’re keeping track of how much we planted, how much space it took up and how many pounds of product we get out of it. Keeping track of what it all costs will also help us plan future, larger gardens.

Bags of rocks to weigh down row cover -- using the resources we have

Money is also a factor in our decision. As both of us are the type to choose low paying jobs because we enjoy them, neither of us has ever had a lot of money. We are trying to keep our wedding expenses low so we can use our hard-earned savings for farm start-up expenses. Our most recent wedding budget has us spending somewhere between $6,000-7,000 total, with somewhere around $1,500 of that being for food. We were joking that few wedding budgets include things like chicken feed and potting soil. Our budget numbers are still very rough, though, and they could be way off. Check back later for an updated budget.

It helps in taking on this task that we don’t feel like we’re entering this endeavor as total beginners. Though we haven’t done it commercially, we aren’t brand new to farming. My parents moved to Maine as part of the back to the land movement, joining other city folk searching for a more meaningful lifestyle close to the land. As a child, I learned about growing food, raising chickens and preserving food. Andy grew up in the country too. He had his own garden as a child.

As adults, we’ve each spent two seasons working for other farmers. Last summer we spent the summer together working at Dandelion Spring Farm, just to make sure we still wanted to farm together before we bought land. Despite the relentless rain, we had a great summer. During summers when we haven’t worked on farms, we’ve usually had gardens in our yards or at community gardens. Our wedding garden will be the largest either of us has planted on our own.