Harvest tally

854 cucumbers

End of summer melons, pumpkins and squash

11 pounds potatoes

251 pounds tomatoes

25 watermelons

31 cantaloupes

49 pumpkins

4 pounds jalapeno peppers

Small amounts of carrots, kale, green beans, basil and onions

In the cupboard, fridge and freezer:

Edamame

29 gallons pickles

3 quarts frozen kale

4 quarts dried tomatoes

14 pints & 15 quarts salsa

3 quarts dilly beans

5 quarts frozen roasted tomatoes

Some critter is getting into the garden and nibbling on the squash

1 quart frozen pesto

6 pints pickled hot peppers

= not enough time to write blog posts.

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2 responses to “Harvest tally

  1. Congratulations on the harvest! If there is post-wedding dinner potlucks, I’m happy to help consume 🙂

  2. Wow, Julia, I read the Portland Press story by chance and am just astounded! This is just such a wonderful project and I’m just full of admiration. Wow, wow, and more wow. Happy wedding and happy harvest.

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