Months later, I decided to finally post some wedding photos on this blog. Married life is wonderful, and we’re busy planning our new house and farm. We bought 24 acres of woods just after our honeymoon, and we’ve had four acres cleared for our home, orchard and gardens. I plan to start another blog one of these days for the farm, but I’m too busy to do that now. In the meantime, here are some photos. All were taken by Sarah Moore.
We had our wedding ceremony outdoors right next to a lake. We were lucky to have perfect weather.
My parents grew gourds and dried flowers for the table settings. A friend designed the program/menu.
We made gallons and gallons of half sour kosher dill pickles for the wedding, for us, and to sell.
Caprese salad: tomatoes, basil and mozzarella
This kale salad with Braggs and maple syrup was a big hit.
I may be biased, but I thought dinner was delicious.
I think others agreed.
